HEALTH BENEFITS
Strengthens the liver and its function, aids in detoxification of the body.
Dandelion benefits the function of the liver. It has the ability to clear obstructions and stimulate the liver to detoxify poisons. It should be considered a valuable survival food. It contains all the nutritive salts that are required for the body to purify the blood. It promotes a healthy circulation, strengthens weak arteries, cleanses skin blemishes and restores the gastric balance in patients who have suffered from severe vomiting. A diet of this herb (green) improves the enamel of the teeth.
Dandelion is a natural source of protein. It is rich in vitamin A. It is an excellent source of vitamin B, C and E. It is rich in potassium, calcium and sodium. It contains some phosphorus and iron, as well as some nickel, cobalt, tin, copper, and zinc.
主要功能
加强肝脏及其功能，有助于身体排毒。
蒲公英对肝脏有很大帮助。它可刺激阻塞的肝脏并加强它的清毒功能。它是很重要的保命草药。它含所有可以清血的成份。它可以加强血液循环并清除皮肤的杂物。蒲公英可以调整呕吐后胃中酸汁的平衡。常吃蒲公英可加强牙齿。
蒲公英含有高蛋白质，维他命A，B，C，E，钾，钙及钠。它有一些磷，铁质，镍，钴，锡，铜和锌。
